On the slate

Today entries

Pounti

Trio of pig vinaigrette

Terrine house

Foie gras fried on lost bread and its toffy of gentian (supp. 7 €)

Today's special

Cabbage of the menette (stuffed cabbage in young Cantal been of use with a sausage to the cabbage)

Day specialities

Coq au vin

Tripoux natural or browned in Blue of Laqueuille

Et au menu à 25 €

Confit of thigh of duck in bilberries

Pavement of pikeperch in crust of Cantal and its green lenses of Le Puy

Les desserts

Crème caramel

Perfect frozen in the violet

Cheese-topped dish of raspberry in pistachio nuts

Softness in the chocolate

Tart in bilberries

Peaches in Châteaugay

Mais aussi

Hotpot from Auvergne, Chicken in the Lime tree, Sauté Cheek of Pig in Sweet chestnuts...

Falette (breast of veal stuffed with the pig and the grapes), Guinea fowl in the Hay, Cheese-topped dish of Cod in Cantal...

Flognarde, Rhubarb Soup, Cake in the Caramelized Pears, Cheese-topped dish of Orange in the Bread of Spices House...